WELCOME
“A revolution begins with an idea; “A revolution represents a before and after, a line that divides what was from what can be…”
WELCOME
“A revolution begins with an idea; “A revolution represents a before and after, a line that divides what was from what can be…”
OUR CONCEPT
“In each visit, we seek to offer our clients a warm, responsive and attentive service, with the aim of making their experience with us always memorable.”
La Revolución Comedor de Baja California is a restaurant located inside a historic building in the heart of Downtown San José del Cabo, in Baja California Sur, Mexico. Renowned Mexican Chef Benito Molina presents a menu of contemporary Mexican food inspired by the Baja California peninsula, with local organic and sustainable products
EXECUTIVE CHEF
Benito Molina
Benito Molina was born in Mexico City in 1968. He graduated from the New England Culinary Institute (NECI), where he met his mentor, Michel LeBorgne, who sent him to Brittany, France, to learn classic seafood handling techniques.
Back in America, he worked as a chef at chef Todd English’s “Olives” restaurant, where he adopted his Mediterranean style. Then, Mexican winemaker Hugo D’Acosta hired him as head chef at “La Embotelladora Vieja” in Ensenada, where he met chef Solange Muris. Three years later, Benito and Solange opened their own restaurant, “Manzanilla”, considered one of the best in Mexico and the world.
SPECIAL SELECTION
Discover our flavors from Monday to Sunday from 4:30 pm to 12:00 am.
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Tomato paste $390.00
Smoked seasonal tomato sauce, mixed with kalamata olives, almonds and fresh cheese.
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Sea Rice $490.00
Sticky rice inspired by the finisterre of this peninsula.
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Clam and Jowl Rice $430.00
Creamy chocolate clam rice, pork jowl crackling and parsley.
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Catch of the day $520.00
Black bean puree, dry noodles, cotija cheese and grasshoppers (250 gr).
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Grilled chicken $700.00
Organic local ranch chicken roasted in the wood-fired oven, accompanied by green salad and Asiago cheese and roasted garlic mashed potatoes.
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Pesto Pasta with Broccoli $420.00
Handmade pasta accompanied by broccoli pesto, spinach and Asiago cheese.
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Pesto Pasta with Broccoli (With Lamb Meat) $550.00
Handmade pasta accompanied by broccoli pesto with lamb meat, spinach and Asiago cheese.
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Wood-fired Pork Cut $550.00
Wood-roasted, accompanied by vanilla apples and aged cheese chili polenta.
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Grilled Pork Sausage $390.00
Homemade pork sausage, jalapeño polenta, sweet mustard and kimchi.
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Rib Eye (450 gr) $1200.00
Ensenada ribeye aged 15 days, roasted in our “Whisker Oven”, accompanied with baby vegetables and spinach sautéed with butter and garlic.