Our menu

Try the revolutionary experience.

Raw Bar

Oysters (6 pcs)

Cultivated under a sustainable Baja Program.

Mignonette

Shallots, raspberry vinegar and black pepper.

Charcoal Broiled

Served with tarragon butter.

Ramonetti

Served with Ramonetti cheese and chard.

$420.00

Mixed

2 Mignonette, 2 Charcoal Broiled, 2 Ramonetti.

$440.00

Kampachi Tiradito

Farm raised fish marinated in a raspberry vinaigrette with ginger, green chilli and soy sauce served with crunchy crostinis.

$550.00

Appertizers

Steamed Calms

San Felipe chione clam with white wine and pork sausage.

$420.00

Grilled Calms

Chione clams from San Felipe roasted in our wood oven with Gorgonzola cheese and olive.

$420.00

Vegetarians Turnovers (3 Pcs)

Tacos filled with mashed potatoes with olive oil, grilled zucchinis and mushrooms marinated in guajillo chile.

$220.00

Duck Infladita

Fried blue corn filled with confit duck and green sauce.

$190.00

TACO OF THE DAY
Ask your server

Mexican Style Cheese Curd

Curd Cheese from Baja South, sauteed local curd with toma- toes, onion, serrano pepper and cilantro, served with black beans and homemade corn tostadas.

$220.00

Fish Taco

Fish taco with black beans puree, tomatillo and onion salad, serrano chile, fried tortilla and cotija cheese.

$190.00

Suckling Pig Turnovers

3 Fried tacos made with glazed organic suckling pig, marina- ted and grilled with black “recado” with fresh herbs salad.

$420.00

Seared Abalone

Abalone from Erendira, seared and finished with a touch of white wine served with smoked tomatoe salsa with epazote and green olives.

$390.00

Pipián Abalone

Thin slices of abalone from Erendira, Baja California, with our revolutionary pipian version with seaweed.

$420.00

Sea Ceviche

Fish, octopus and clam ceviche, served with cherry tomatoes, persian cucumber and basil.

$490.00

Raw Bar

Oysters (6 pcs)

Cultivated under a sustainable Baja Program.

Mignonette

Shallots, raspberry vinegar and black pepper.

Charcoal Broiled

Served with tarragon butter.

Ramonetti

Served with Ramonetti cheese and chard.

$420.00

Mixed

2 Mignonette, 2 Charcoal Broiled, 2 Ramonetti.

$440.00

Kampachi Tiradito

Farm raised fish marinated in a raspberry vinaigrette with ginger, green chilli and soy sauce served with crunchy crostinis.

$550.00

Salads & Soups

Beetroot Salad

Organic lettuce from the South Baja, olive oil, raspberry vinegar, beetroot puree and glazed beetroots.

$220.00

Seasonal Local Tomatoes Salad

Mixed local organic tomatoes with olive oil, basil, raspberry vinegar, served with local fresh cheese curd.

$240.00

SOUP OF THE DAY
Ask your server

Appertizers

Steamed Calms

San Felipe chione clam with white wine and pork sausage.

$420.00

Grilled Calms

Chione clams from San Felipe roasted in our wood oven with Gorgonzola cheese and olive.

$420.00

Vegetarians Turnovers (3 Pcs)

Tacos filled with mashed potatoes with olive oil, grilled zucchinis and mushrooms marinated in guajillo chile.

$220.00

Duck Infladita

Fried blue corn filled with confit duck and green sauce.

$190.00

TACO OF THE DAY
Ask your server

Mexican Style Cheese Curd

Curd Cheese from Baja South, sauteed local curd with toma- toes, onion, serrano pepper and cilantro, served with black beans and homemade corn tostadas.

$220.00

Fish Taco

Fish taco with black beans puree, tomatillo and onion salad, serrano chile, fried tortilla and cotija cheese.

$190.00

Suckling Pig Turnovers

3 Fried tacos made with glazed organic suckling pig, marina- ted and grilled with black “recado” with fresh herbs salad.

$420.00

Seared Abalone

Abalone from Erendira, seared and finished with a touch of white wine served with smoked tomatoe salsa with epazote and green olives.

$390.00

Pipián Abalone

Thin slices of abalone from Erendira, Baja California, with our revolutionary pipian version with seaweed.

$420.00

Sea Ceviche

Fish, octopus and clam ceviche, served with cherry tomatoes, persian cucumber and basil.

$490.00

Main Courses

Smoked Tomatoes Pasta

Smoked tomatoe and kalamata olive sauce served with fresh pasta and mixed with local fresh cheese, roasted almonds and bread crumbs.

$390.00

Cheese Pasta

Orecchiette pasta with Ramonetti cheese sauce.

$390.00

Sea Rice

A mellow rice inspired by our peninsula’s Land’s End.

$520.00

Duck Rice

Creamy poblano chili rice with corn and duck magret.

$520.00

Catch of the Day (250 gr)

Alphabet dry soup and sea foam.

$520.00

Pesto and Broccoli Pasta

Home-made pasta, accompanied by a broccoli and spinach pesto and asiago cheese.

$420.00

Grilled Pork Loin

Wood-oven grilled pork loin with red pipian and pickled vegetables

$550.00

Oven - Grilled Pork Sausage

Homemade sausage, aged cheese polenta, sweet mustard and grilled salad.

$390.00

Grilled Chicken

Wood oven roasted organic local chicken, served with roasted garlic and asiago cheese mashed potatoes and green salad.

$700.00

Rib Eye (450 gr)

15 days aged Rib eye from Sonora , grilled in our “Horno de Bigotes” with sauteed baby vegetables and spinach with butter and garlic.

$1300.00

Desserts

Chocolate Brownie (Gluten Free)

Served with candied pecans, homemade custard and vanilla ice cream.

$200.00

Crème Brûlée

Our own revolutionary version.

$200.00

Chocolate Fall

Baked a la minute, handcrafted vanilla ice cream and season fruits.

$200.00

Sweet Potato & Cheese

Mashed sweet potato. piloncillo honey and Ramonetti Ice – Cream.

$200.00

Salads & Soups

Beetroot Salad

Organic lettuce from the South Baja, olive oil, raspberry vinegar, beetroot puree and glazed beetroots.

$220.00

Seasonal Local Tomatoes Salad

Mixed local organic tomatoes with olive oil, basil, raspberry vinegar, served with local fresh cheese curd.

$240.00

SOUP OF THE DAY
Ask your server

Main Courses

Smoked Tomatoes Pasta

Smoked tomatoe and kalamata olive sauce served with fresh pasta and mixed with local fresh cheese, roasted almonds and bread crumbs.

$390.00

Cheese Pasta

Orecchiette pasta with Ramonetti cheese sauce.

$390.00

Sea Rice

A mellow rice inspired by our peninsula’s Land’s End.

$520.00

Duck Rice

Creamy poblano chili rice with corn and duck magret.

$520.00

Catch of the Day (250 gr)

Alphabet dry soup and sea foam.

$520.00

Pesto and Broccoli Pasta

Home-made pasta, accompanied by a broccoli and spinach pesto and asiago cheese.

$420.00

Grilled Pork Loin

Wood-oven grilled pork loin with red pipian and pickled vegetables

$550.00

Oven - Grilled Pork Sausage

Homemade sausage, aged cheese polenta, sweet mustard and grilled salad.

$390.00

Grilled Chicken

Wood oven roasted organic local chicken, served with roasted garlic and asiago cheese mashed potatoes and green salad.

$700.00

Rib Eye (450 gr)

15 days aged Rib eye from Sonora , grilled in our “Horno de Bigotes” with sauteed baby vegetables and spinach with butter and garlic.

$1300.00

Desserts

Chocolate Brownie (Gluten Free)

Served with candied pecans, homemade custard and vanilla ice cream.

$200.00

Crème Brûlée

Our own revolutionary version.

$200.00

Chocolate Fall

Baked a la minute, handcrafted vanilla ice cream and season fruits.

$200.00

Sweet Potato & Cheese

Mashed sweet potato. piloncillo honey and Ramonetti Ice – Cream.

$200.00

*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*Raw or undercooked foods increase the risk of poisoning and infections in sensitive people.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.