Try the revolutionary experience.
Accompanied by Persian lemon.
Mango slush with mint and habanero chili ash.
Gratinated with cheese, cream, onion, garlic, white wine, chard, fried parsley and bacon.
Slices of fish of the day, serrano chili, ginger, sweet wakame seaweed and creamy avocado, accompanied by toast and house black sauce.
Fish cubes, chocolate clam, octopus, red onion, Persian cucumber, cherry tomato, avocado, watermelon radish and cilantro leaves.
Braised in red wine on a corn sope, guacamole, lettuce salad and pickled onions.
Pan-seared with butter, parmesan cheese, herb chimichurri and toasted peanuts.
Marinated with herb oil, grilled over charcoal, seasoned butter, chimichurri, lemon, panco flakes with tarragon and handmade corn tortillas.
Breaded with panko, spicy salad leaves, habanero mayonnaise and squid ink.
Mix of lettuce, Persian cucumber, red onion, cherry tomato, watermelon radish, citrus vinaigrette and caramelized pumpkin seeds.
Fresh with oil, salt, pepper, eggplant puree with squid ink, lettuce mix, misuna, arugula, citrus limoneta, almonds and caramelized pumpkin seeds.
Beet puree, roasted purple beet cubes, candied yellow beet cubes and grilled kale.
Caramelized onions, white wine, butter, cream and bread with parmesan.
Traditional tortilla soup accompanied with avocado, cream and fresh cheese.
Corn tortilla, bean puree, grilled octopus and pressed pork rind in green sauce.
Corn tortilla, guacamole, fried oyster, fried parsley and kung fu sauce.
Corn tortilla, black bean puree and tongue in green sauce.
Fettuccini with basil pesto, onion, garlic, white wine, parmesan cheese and basil bread.
Bucatini with shrimp, squid, squid ink, onion, garlic, capers, butter, white wine and tarragon bread.
Creamy rice, braised oxtail, huitlacoche, yellow corn and epazote.
Grilled seasonal mushrooms with green pipián, sage, fried parsley, caramelized pumpkin seeds, herb oil and dehydrated chard leaves.
Catch of the day, chocolate clam, squid and shrimp, on orzo pasta with squid ink.
Octopus marinated with fresh herbs, grilled, served with tomato salad, citrus zest and green herb oil.
Free-range organic chicken roasted in a wood-fired oven, accompanied by roasted vegetables, tomato salad and house sauces.
Wood-grilled American prime cut, with chili pepper polenta, grilled broccoli and oxtail demiglace.
Apple roll in syrup, peanut ice cream, roasted peanuts and apple honey.
Fake biscuit with almonds, peanuts and dates, fake cheese with coconut milk and cashews.
Accompanied by Persian lemon.
Mango slush with mint and habanero chili ash.
Gratinated with cheese, cream, onion, garlic, white wine, chard, fried parsley and bacon.
Mix of lettuce, Persian cucumber, red onion, cherry tomato, watermelon radish, citrus vinaigrette and caramelized pumpkin seeds.
Fresh with oil, salt, pepper, eggplant puree with squid ink, lettuce mix, misuna, arugula, citrus limoneta, almonds and caramelized pumpkin seeds.
Beet puree, roasted purple beet cubes, candied yellow beet cubes and grilled kale.
Caramelized onions, white wine, butter, cream and bread with parmesan.
Traditional tortilla soup accompanied with avocado, cream and fresh cheese.
Slices of fish of the day, serrano chili, ginger, sweet wakame seaweed and creamy avocado, accompanied by toast and house black sauce.
Fish cubes, chocolate clam, octopus, red onion, Persian cucumber, cherry tomato, avocado, watermelon radish and cilantro leaves.
Braised in red wine on a corn sope, guacamole, lettuce salad and pickled onions.
Pan-seared with butter, parmesan cheese, herb chimichurri and toasted peanuts.
Marinated with herb oil, grilled over charcoal, seasoned butter, chimichurri, lemon, panco flakes with tarragon and handmade corn tortillas.
Breaded with panko, spicy salad leaves, habanero mayonnaise and squid ink.
Corn tortilla, bean puree, grilled octopus and pressed pork rind in green sauce.
Corn tortilla, guacamole, fried oyster, fried parsley and kung fu sauce.
Corn tortilla, black bean puree and tongue in green sauce.
Fettuccini with basil pesto, onion, garlic, white wine, parmesan cheese and basil bread.
Bucatini with shrimp, squid, squid ink, onion, garlic, capers, butter, white wine and tarragon bread.
Creamy rice, braised oxtail, huitlacoche, yellow corn and epazote.
Grilled seasonal mushrooms with green pipián, sage, fried parsley, caramelized pumpkin seeds, herb oil and dehydrated chard leaves.
Catch of the day, chocolate clam, squid and shrimp, on orzo pasta with squid ink.
Octopus marinated with fresh herbs, grilled, served with tomato salad, citrus zest and green herb oil.
Free-range organic chicken roasted in a wood-fired oven, accompanied by roasted vegetables, tomato salad and house sauces.
Wood-grilled American prime cut, with chili pepper polenta, grilled broccoli and oxtail demiglace.
Apple roll in syrup, peanut ice cream, roasted peanuts and apple honey.
Fake biscuit with almonds, peanuts and dates, fake cheese with coconut milk and cashews.
*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*Raw or undercooked foods increase the risk of poisoning and infections in sensitive people.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.
